TastyAdventure
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I have brewed 3 AG batches and a few partial mashes. My efficiency was 60% and now 65%. My batches have been attenuating between 77-82%!!
Mashing temps have varied, and I've always mashed with a 1.5qt/lb grain.
Mashing times are always 60 min.
What changes can I make (other than always mashing at around 160 F) to INCREASE efficiency but DECREASE fermentability?
Thanks
Mashing temps have varied, and I've always mashed with a 1.5qt/lb grain.
Mashing times are always 60 min.
What changes can I make (other than always mashing at around 160 F) to INCREASE efficiency but DECREASE fermentability?
Thanks