Hey guys, how long do adjuncts such as Vanilla Beans/Toasted Coconut/etc, take to fade?
I've read that the dominant flavor can fall off pretty quickly, but i'm curious what the time frame is for such. Can anyone who made a beer with secondary adjunct additives tell me at what point the adjunct tasted strong and how long it took for it to taste more subtle?
I've read that the dominant flavor can fall off pretty quickly, but i'm curious what the time frame is for such. Can anyone who made a beer with secondary adjunct additives tell me at what point the adjunct tasted strong and how long it took for it to taste more subtle?