Question. I dry hopped an IPA for about 10 days and did not acheive the aroma I was hoping for. My bad was adding bittering hops as opposed to more aromatics. I have the brew kegged already, do you think by adding some additional hops to the keg would have an adverse affect or do you think it may add the aromatics I am looking for. I am thinking about adding some Cascade. Any thoughts and insight would be appreicated.
Prost!
Prost!