fayderek14
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- Feb 17, 2013
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My friends and I have been brewing beer for the last year or so. We've now decided to try our hand at making hard cider. We live in New England so we have many options when it comes to getting cider to use. We want to make a cider that has a vanilla and Cinnamon taste. We dont like using extract for flavoring so I'd prefer yo use real vanilla beans. Ive read a few techniques about cider already incpuring info on irish moss, brown sugar and pectic enzyme. How would you recommend using these two flavors. We plan on doing a 5 gallon yeild. Thanks.