So i brewed the AHS Belgian Summer Saison this weekend... the recipe went something like this:
3.5xPale LME
3.5xWheat LME
60 mins - tradition hops (2oz) & 1% ABV booster
15 mins - cardamom seeds (1oz?) & lemon zest (2oz)
10 mins - yeast fuel
5 mins - bittering hops (i forget)
i was thinking peels in the secondary... but zest might be more punge
nt?
So would adding lemon in the secondary be a good idea? or will the 2 oz of zest in the wort be enough?
3.5xPale LME
3.5xWheat LME
60 mins - tradition hops (2oz) & 1% ABV booster
15 mins - cardamom seeds (1oz?) & lemon zest (2oz)
10 mins - yeast fuel
5 mins - bittering hops (i forget)
i was thinking peels in the secondary... but zest might be more punge
nt?
So would adding lemon in the secondary be a good idea? or will the 2 oz of zest in the wort be enough?