cuse88
Well-Known Member
My base beer of a Chocolate Oatmeal Stout is just about wrapped up fermenting and have been looking around at the best way to add in cherry flavor to insure a balance between the chocolate and cherry flavors.
I purchased 34oz of Montgomery Tart Cherry Juice concentrate and was trying to figure out the best time and how much juice to add to a 5 gallon batch.
I was thinking of adding all 34oz to the keg , rack the stout , and force carb. My other idea was to use the juice to naturally carb the beer but I'm afraid I'd lose out on the cherry flavor using this method.
Any suggestions?
I purchased 34oz of Montgomery Tart Cherry Juice concentrate and was trying to figure out the best time and how much juice to add to a 5 gallon batch.
I was thinking of adding all 34oz to the keg , rack the stout , and force carb. My other idea was to use the juice to naturally carb the beer but I'm afraid I'd lose out on the cherry flavor using this method.
Any suggestions?