kahunaman
Well-Known Member
OK..
I've got an ale that came off the burner a few days ago. It''ll be pretty good on its own, but I figure I have enough time to turn it into a Xmas ale. It is already 3 days in the fermenter. My question - can I boil my cinnamon/nutmeg in a bit of water and throw it in (while its fermenting) or did I miss my chance to do that on the boil?
Looking for some input as I'd like to do that now if possible.
Thanks!
_Tom
I've got an ale that came off the burner a few days ago. It''ll be pretty good on its own, but I figure I have enough time to turn it into a Xmas ale. It is already 3 days in the fermenter. My question - can I boil my cinnamon/nutmeg in a bit of water and throw it in (while its fermenting) or did I miss my chance to do that on the boil?
Looking for some input as I'd like to do that now if possible.
Thanks!
_Tom