Adding Oregon fruit puree directly to keg

[Pie_Man]

Has anyone had any experience adding Oregon fruit puree to a keg? If so, please share.

I have a stout that is decent, but not as chocolate and roasty as I was hoping for. The beer is already carbonated in the keg. Any issues with adding a can of Oregon fruit puree to the keg? There's about 2.5-3 gallons remaining.

I have never used canned fruit in my beers, nor added anything directly to the keg once carbonated. Thanks in advance for the feedback.

 

[porterpounder]

You may get some foam-over adding it to cold, carbonated beer, but other than that it should be fine.