In my (albiet) limited experience in brewing, I did a little experiment. I split a Cream Ale extract kit into two batches. First half as exactly as the recipe stated, the second half added a 16oz bottle of honey at flameout.
While it has been noted here, I definately can say that there is almost zero 'honey taste' to the 2nd batch. BUT, what it did do is (of course) raise the ABV% of the batch, and more importantly made it have a much nicer mouthfeel. It feels like such a more 'full' beer in the mouth, it really convinced me that if I'm doing a 'light' beer in the future, or any other brew I wish to do and add some more full feeling, I will certainly do it again.
I will absolutely try out the advice here (and other similar threads) about using some honey-malt in the batch. Since I'm not an all-grain brewer (YET) it isn't quite as simple, but I'm sure I'll figure it out somewhere. I also am planning on trying out priming with honey as well, because why not!