So I'm brewing 5 gals of wheat ale, and figured I'd split about 1.5gals off to "dry-pepper" with some habaneros.
I'm looking for something that's not insane, but also provides a slight burn when swallowing each sip. That's my ideal amount in a beer.
Anyone got any ideas for amount to pitch into the keg? I figure I should cut them up finely and soak in 3-4oz of vodka.
I'm looking for something that's not insane, but also provides a slight burn when swallowing each sip. That's my ideal amount in a beer.
Anyone got any ideas for amount to pitch into the keg? I figure I should cut them up finely and soak in 3-4oz of vodka.