fendermallot
Well-Known Member
My wife is an avid berry picker as we have great u-pick places up here. I still have a ton of some kind of berry (black or marrionberry) in the freezer in large lumps inside of 1gallon ziplocs.
The question is, I want to add some of these to a new batch of cider I'm going to do. How do I go about doing that? I use better bottles so just dropping a tea bag of them in won't work very well. Do I need to sanitize them somehow first? Should I just blend them up and let the solid matter settle out with the lees?
Also, primary or secondary ferment? Which will give me better flavor?
Thanks!
The question is, I want to add some of these to a new batch of cider I'm going to do. How do I go about doing that? I use better bottles so just dropping a tea bag of them in won't work very well. Do I need to sanitize them somehow first? Should I just blend them up and let the solid matter settle out with the lees?
Also, primary or secondary ferment? Which will give me better flavor?
Thanks!