eddiewould
Well-Known Member
Hey,
Brewing a coffee stout this Monday, keen to hear what peoples preferred method of adding real coffee is (and quantity for 6gal batch).
Some I'm considering:
Brewing a coffee stout this Monday, keen to hear what peoples preferred method of adding real coffee is (and quantity for 6gal batch).
Some I'm considering:
- Steeping coarsely ground coffee in vodka or water, adding liquid at flameout
- Steeping coarsely ground coffee in vodka, adding liquid after fermentation complete
- Coarsely ground coffee goes into a hop sack, goes in at flameout
- Add maybe 10-20tsp of high quality instant coffee at flameout