devaspawn
Well-Known Member
So I've got a 5 gallon Mead that I made on 4/27/08. I transferred it off the yeast on 7/5/08 with SG of 1.011. This had 15 lbs of honey, water, and whitelabs sweet mead yeast and started at 1.116. My wife just got 2 lbs of blacksberries and I was wondering if it is too late to put those in another carboy and transfer the mead on top of it? Would it ferment out those sugars in the fruit? Is it too late for the blackberry flavor to get into the mead? How long should I leave the mead on top of the blackberries if you think I should do this?
Thanks
Thanks