tinydancer
Member
I'l be brewing on Saturday and will be using 5 Star 5.2 for the first time. I understand that I am to add it after dough-in, but I have questions related to how much to use and how to add it.
1.) One tablespoon per 5 gallons... Is that 5 gallons of mash or 5 gallons of target post boil volume?
2.) Do I dissolve the powder in some water and toss it in the mash and stir in or do I just sprinkle the powder on to the mash and stir in?
1.) One tablespoon per 5 gallons... Is that 5 gallons of mash or 5 gallons of target post boil volume?
2.) Do I dissolve the powder in some water and toss it in the mash and stir in or do I just sprinkle the powder on to the mash and stir in?