aggieactuary
Well-Known Member
I calculated my water additions using EZ Water. I'm brewing a cream ale and the pH was a little higher than normal. So, I figured an addition of lactic acid (3ml) to get the pH down to between 5.2 and 5.3.
Well, I added my salts to the mash, but I forgot the lactic acid until halfway through the mash.
Any thoughts on what the result of my mistake will be?
Well, I added my salts to the mash, but I forgot the lactic acid until halfway through the mash.
Any thoughts on what the result of my mistake will be?