Add Yeast?

[R1D5G7]

Hey guys I brewed a batch about 3 months ago (been to long to remember exactly) Anyways I was wondering if I should add yeast to the secondary before bottling? Im still noob sorry

 

[Ryush806]

No, you should still have plenty of yeast in suspension to carb your bottles.

 

[BigFloyd]

No, you should still have plenty of yeast in suspension to carb your bottles.

This ^^^^^^^. The yeast doesn't disappear over time.

 

[R1D5G7]

even though its in secondary for that long? also its SUPER clear and VERY VERY little sediment in rhw bottom? I usually do a batch in about 6 weeks so Im not knowledgeable to conditioning and such

 

[evandena]

even though its in secondary for that long? also its SUPER clear and VERY VERY little sediment in rhw bottom? I usually do a batch in about 6 weeks so Im not knowledgeable to conditioning and such

Yeast will always be in solution, unless you filter it.

 

[Ryush806]

even though its in secondary for that long? also its SUPER clear and VERY VERY little sediment in rhw bottom? I usually do a batch in about 6 weeks so Im not knowledgeable to conditioning and such

It MIGHT take slightly longer to carbonate but I doubt it. I made an Oktoberfest once that sat in secondary for 3 months at 33 F. It was to the point of being just barely shy of brilliantly clear and it carbed in the bottle just fine.

 

[R1D5G7]

Thanks guys just was wanting some info, wouldn't want to ruin a batch after all that time. I hope it was worth the wait because it's been a hard one lol