McBainne
Member
I recently made a Pumpkin Ale and after 3 weeks of fermentation the F.G. resulted in 1.018. I kegged and force carbonated this ale and after tasting I am fairly confident that it needs to ferment further. My question is, can I rack the beer to a fermenter to complete fermentation? my second question is, since the F.G is so close to completion, should have been 1.013, can I add just a Wyest smack pack or should I make a 1l starter?