TriggerHappy
Well-Known Member
Brewed my belgo stout back in early September, used wyeast abbey, just getting around to bottling. Since it has sat for 3 months in fermenter should I add a little yeast before bottling or just go with what I got?
You're good to go. I've gone 3 months at 36f with no problems.Brewed my belgo stout back in early September, used wyeast abbey, just getting around to bottling. Since it has sat for 3 months in fermenter should I add a little yeast before bottling or just go with what I got?
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