I have several recipes for cider that have been working well. I was requested by a family member to try some fall spice flavors.
I visited my local spice merchant who mixes and grinds custom spices. I got some put together I like, put them in a sterilized muslin bag and put them in as I pitched the yeast.
I ferment for 14 day, rack, back sweeten and bottle immediately.
Wondering if the timing of the spice bags is right, wrong or .....wait and see?
I visited my local spice merchant who mixes and grinds custom spices. I got some put together I like, put them in a sterilized muslin bag and put them in as I pitched the yeast.
I ferment for 14 day, rack, back sweeten and bottle immediately.
Wondering if the timing of the spice bags is right, wrong or .....wait and see?