kidsmakeyoucrazy
Well-Known Member
I've got an Irish Red in the fermenter now that's been there for 4 days. I was thinking of taking a pound of honey, disolving in 1/2 pint of water or so, heating it to 170 and dumping it in after it cools back. I'm looking to get a honey aroma and a boost in ABV.
Any problems with doing this?
Any problems with doing this?