shaggynuts24
Well-Known Member
I would like to find a way to add some type of creamy sweetness and a little chocolate flavor.
I might have hosed my beer by not doing enough research. It is currently at 11.1% ABV after 5 days in the primary. (1.114 og to 1.040)
it tastes like cold black coffee --- not too bitter to be unworkable. but too bitter to drink as it is.
Does anyone have some tips on how to fix this in the secondary? or maybe add something soon and add something to the primary fermentor?
i plan on leaving it in the primary for at least another 2 weeks. please let me know if i need to add in more information
here is the link to my recipe ----- *note* on the first post i left out the 13.2 pounds of LME
https://www.homebrewtalk.com/showthread.php?t=47713
I might have hosed my beer by not doing enough research. It is currently at 11.1% ABV after 5 days in the primary. (1.114 og to 1.040)
it tastes like cold black coffee --- not too bitter to be unworkable. but too bitter to drink as it is.
Does anyone have some tips on how to fix this in the secondary? or maybe add something soon and add something to the primary fermentor?
i plan on leaving it in the primary for at least another 2 weeks. please let me know if i need to add in more information
here is the link to my recipe ----- *note* on the first post i left out the 13.2 pounds of LME
https://www.homebrewtalk.com/showthread.php?t=47713