BrewingWisdom
Well-Known Member
Hi there ![Beaming face with smiling eyes :grin: 😁](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f601.png)
When malting wheat and barley what should be the ideal lenght of a acrospire which originates from the grain during the germination. And at which lenght this process should be stopped by drying the grain?
![Beaming face with smiling eyes :grin: 😁](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f601.png)
When malting wheat and barley what should be the ideal lenght of a acrospire which originates from the grain during the germination. And at which lenght this process should be stopped by drying the grain?