daveafrank
Well-Known Member
So I'm going to rebrew a recipe I've done in the past, but never been able to get a low enough FG. I want to get this recipe down to 1.010
Mash @ 149 - 1.073 OG - 3.5gallons into fermenter
82% 2-row
4% munich
4% carapils
4% c10
2.5% honey
2.5% white wheat
I've recently switched over to dry yeast and liked the results, but when I brewed this recipe last time, the yeast got stuck at 1.020(although I overshot my OG at 1.075). This was with 1 packet rehydrated.
I am adding yeast nutrient, aerating with O2 for 1 minute and fermenting at 66 and raising to 69 to let it finish out.
Any suggestions here? Mash lower? 2 yeast packets? Do I have to switch to another yeast?
Thanks!
Mash @ 149 - 1.073 OG - 3.5gallons into fermenter
82% 2-row
4% munich
4% carapils
4% c10
2.5% honey
2.5% white wheat
I've recently switched over to dry yeast and liked the results, but when I brewed this recipe last time, the yeast got stuck at 1.020(although I overshot my OG at 1.075). This was with 1 packet rehydrated.
I am adding yeast nutrient, aerating with O2 for 1 minute and fermenting at 66 and raising to 69 to let it finish out.
Any suggestions here? Mash lower? 2 yeast packets? Do I have to switch to another yeast?
Thanks!