hawkeyes
Well-Known Member
Hello,
I brewed an All Grain Amber and just kegged it a few days ago. Now that it's carbonated it smells exactly like fresh pumpkin. I know this is Acetaldehyde, is there anything I can do? Would aging help? If so, should I take the keg out of my keezer and let it age warm?
I brewed an All Grain Amber and just kegged it a few days ago. Now that it's carbonated it smells exactly like fresh pumpkin. I know this is Acetaldehyde, is there anything I can do? Would aging help? If so, should I take the keg out of my keezer and let it age warm?