hi everyone:
i am posting this cuz in my first and second batch of all grain beer something really strange ocurred.
first i got my water to 153° more or less and then i added the milled grain. the temperature dropped and it was very hard for me to raise it up. i raised the flaime and still the same problem. then it raised, the first time to 175° very quicly and the second time to 167° and it is very anoying that the temperature has this behavior.
what do you do to get the water and the grain at the perfect temperature? is this usual?
any opinion is VERY welcome
regards
JLubbert
i am posting this cuz in my first and second batch of all grain beer something really strange ocurred.
first i got my water to 153° more or less and then i added the milled grain. the temperature dropped and it was very hard for me to raise it up. i raised the flaime and still the same problem. then it raised, the first time to 175° very quicly and the second time to 167° and it is very anoying that the temperature has this behavior.
what do you do to get the water and the grain at the perfect temperature? is this usual?
any opinion is VERY welcome
regards
JLubbert