jalgayer
Well-Known Member
Hey All -
[1] I brewed a Belgian Tripel on March 13th that had an OG of 1.078 with the Wyeast Trappist High Gravity
[2] After two weeks (March 27th) it was stead at 1.010 at which point I racked to secondary.
[3] Next week I will be at ~2 months in secondary and I am looking to bottle.
After having a Dubel that has been in bottles for 1 month and still only about 1/2 way carbed... I am wondering...
Should I repitch some yeast?
If so... How?
Thanks
[1] I brewed a Belgian Tripel on March 13th that had an OG of 1.078 with the Wyeast Trappist High Gravity
[2] After two weeks (March 27th) it was stead at 1.010 at which point I racked to secondary.
[3] Next week I will be at ~2 months in secondary and I am looking to bottle.
After having a Dubel that has been in bottles for 1 month and still only about 1/2 way carbed... I am wondering...
Should I repitch some yeast?
If so... How?
Thanks