Just curious if anyone has ever brewer a Berliner Weiss type beer, but up'd the starting gravity. I'm curious what the results would be like.
I love the sourness of Berliner Weiss, but don't really want to drink a 2-3% beer.
Lambic's are one option, but I just can't get past the Brett Horsey'ness.
Thanks,
Scott
I love the sourness of Berliner Weiss, but don't really want to drink a 2-3% beer.
Lambic's are one option, but I just can't get past the Brett Horsey'ness.
Thanks,
Scott