Hi guys
Have tried to do a bit of research on this but haven't been able to find much. Hoping someone here can enlighten me.
When extract brewing, specifically IPAs and other pale ales, what are the main options available with regards to steeping grains?
I know crystal is the obvious one and have used this a few times but am looking to start experimenting a bit more.
Obviously moving to all grain will open up options significantly, and I hope to do this one day, but for now I'm enjoying the convenience of extract and keen to keep exploring flavours using this method for a while.
Cheers!
Have tried to do a bit of research on this but haven't been able to find much. Hoping someone here can enlighten me.
When extract brewing, specifically IPAs and other pale ales, what are the main options available with regards to steeping grains?
I know crystal is the obvious one and have used this a few times but am looking to start experimenting a bit more.
Obviously moving to all grain will open up options significantly, and I hope to do this one day, but for now I'm enjoying the convenience of extract and keen to keep exploring flavours using this method for a while.
Cheers!