wildwest450
Well-Known Member
- Joined
- Dec 27, 2007
- Messages
- 8,978
- Reaction score
- 191
I started my brewing career in January of this year, and thanks to a 34 year old freezer and temp controller, I have 25 gallons of goodness on hand. In the cornies, Yuri's Floor Kill Ale, and AHS Rasberry Chocolate Stout. In the bottom fermenter, my take on Ed Wort's Haus Pale. On the compressor shelf, a double batch of BierMuncher's Oktoberfast Ale(brewed today). In addition I have 2 cornies on tap in the man cave, life is good.