A month in the secondary. Add more yeast?

[rbruch]

I'm brewing an IPA. Two weeks in the primary and 4 weeks in the secondary. I made a 1l starter with us05. Everything is great so far. Am I going to need to add some yeast when I'm bottling or should I be ok? Appreciate any help!!!

 

[TungstenBeer]

You should be ok to add priming sugar as you normally would.


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[boydster]

You should be all set with just the yeast that is still in suspension. I wouldn't add any more yeast.