My, we are sensitive, aren't we! I was being factual, and I truly meant "have fun with it". Sorry if that offends. I've played around alot with techniques like you are doing, but to get flavor in low alcohol beers. High alcohol beer can handle the hops early and produce hop candy, without tasting bitter, as long as there are late additions
FWI used Beersmith to get the IBUs. 1.5 oz. in 15 gallons is all you have for bittering, which gives the under 30 number. Could be a bit over 30 IBU depending upon the alpha acid of the Horizon, but those are the facts.
Don't shoot the messenger.
FWI used Beersmith to get the IBUs. 1.5 oz. in 15 gallons is all you have for bittering, which gives the under 30 number. Could be a bit over 30 IBU depending upon the alpha acid of the Horizon, but those are the facts.
Don't shoot the messenger.
