- Joined
- Apr 17, 2014
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Ice apocalypse
Absolutely plu-perfect Raspberry Cream Ale I brewed a couple weeks ago. First beer I've completely bottled since early last year. Don't know if I can replicate it, was a second runnings off a Pliny clone, added corn & biscuit to the mash after pulling the Pliny wort. Fermented with 5 pounds of raspberries, and bottled with not priming sugar but homemade raspberry syrup. Light, refreshing, NOT sour, just a perfect raspberry taste with a hint of malt. And it will last a LONG time since I don't have enough room in the fridge for 24 22's.]
I need to try fermenting the raspberries instead of adding in secondary for flavor. Used WL644 for a tart taste in a Friek to mimic a sour..but not quite what I wanted. Pliny is pretty simple malt bill. Must be the biscuit your tasting?
WHAT????
Wholly ****!!!!! Where have you been?!?!?WHAT????
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