bell0347
Well-Known Member
After reading a couple of other posts I am a bit confused. When batch sparging and Beersmith or recipe calls for 168F sparge temp. does that mean heat the water to 168F or heat the grain bed to 168F. I thought that heating the actual grain bed to that temp. and letting it rest shortly was the "mash out" and was not necessary in batch sparging. Please correct me if wrong.