SnickASaurusRex
Well-Known Member
- Joined
- Mar 31, 2009
- Messages
- 424
- Reaction score
- 83
Tell me what you think. I'm shooting for a Belgium single, or Belgium pale ale. I also have on hand some Munich, 40L, 120L, Carapils, CaraRed, and maybe some 'B'. I also have several other strains of dry yeast on hand. I am really trying for a Belgian inspired American lawn-mower ale with a slightly elevated abv.
8.5# --- Belgian Pilsener
.5# ---- Belgian Aromatic
.5# ---- Torified wheat
1# ----- Honey
.33 oz --- 60 min --- Magnum
.5 oz ---- 30 min --- Saaz
.5 oz ---- 15 min --- Saaz
1 oz ----- 2 min ---- Saaz
I thought I might add some spices to this one. Maybe some Orange zest, coriander and paradise seed in the last 2 minutes.
152F -- 60 min
90 min boil time.
S-04 @ 66F or T-58 @ 64F
1.055 OG
1.010 FG (predicted)
ABV - 5.8%
SRM - 5
IBU - 24
BU:GU - .40
8.5# --- Belgian Pilsener
.5# ---- Belgian Aromatic
.5# ---- Torified wheat
1# ----- Honey
.33 oz --- 60 min --- Magnum
.5 oz ---- 30 min --- Saaz
.5 oz ---- 15 min --- Saaz
1 oz ----- 2 min ---- Saaz
I thought I might add some spices to this one. Maybe some Orange zest, coriander and paradise seed in the last 2 minutes.
152F -- 60 min
90 min boil time.
S-04 @ 66F or T-58 @ 64F
1.055 OG
1.010 FG (predicted)
ABV - 5.8%
SRM - 5
IBU - 24
BU:GU - .40