Hey Folks: I have started doing 90 minute boils because I have been using Pilsner malt in a few recipes. I know Pilsner needs a 90 min. boil but do any other malts require this? Vienna? Munich?
I also know(think) that a 90 min. boil makes for a cleaner beer. It can also darken beer. Any other attributes for or against a 90 boil. Personally I like the 60 min because it makes for a shorter brew day. My brew days have grown in time recently due to double decoc brewing and 90 minute boils. Not complaining, just wondering. Thanks
I also know(think) that a 90 min. boil makes for a cleaner beer. It can also darken beer. Any other attributes for or against a 90 boil. Personally I like the 60 min because it makes for a shorter brew day. My brew days have grown in time recently due to double decoc brewing and 90 minute boils. Not complaining, just wondering. Thanks