Any comments?
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7.39 gal
Estimated OG: 1.053 SG
Estimated Color: 11.0 SRM
Estimated IBU: 26.6 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 86.79 %
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 9.64 %
4.0 oz Peat Smoked Malt (2.8 SRM) Grain 2.41 %
1.9 oz Chocolate Malt (450.0 SRM) Grain 1.16 %
0.50 oz Target [11.00 %] (60 min) Hops 17.7 IBU
0.50 oz Target [11.00 %] (15 min) Hops 8.8 IBU
0.28 tsp Irish Moss (Boil 10.0 min) Misc
0.50 oz Burton Water Salts (Mash 60.0 min) Misc
1.10 tsp STAR Ph Buffer (Mash 1.0 hours) Misc
1 Pkgs Edinburgh Ale (White Labs #WLP028) Yeast-Ale
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 10.37 lb
----------------------------
Single Infusion, Full Body, Batch Sparge
Step Time Name Description Step Temp
45 min Mash In Add 3.24 gal of water at 174.9 F 158.0 F
Looking to batch sparge and end with about 5.5gal.
Thanks!
Joel
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7.39 gal
Estimated OG: 1.053 SG
Estimated Color: 11.0 SRM
Estimated IBU: 26.6 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 86.79 %
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 9.64 %
4.0 oz Peat Smoked Malt (2.8 SRM) Grain 2.41 %
1.9 oz Chocolate Malt (450.0 SRM) Grain 1.16 %
0.50 oz Target [11.00 %] (60 min) Hops 17.7 IBU
0.50 oz Target [11.00 %] (15 min) Hops 8.8 IBU
0.28 tsp Irish Moss (Boil 10.0 min) Misc
0.50 oz Burton Water Salts (Mash 60.0 min) Misc
1.10 tsp STAR Ph Buffer (Mash 1.0 hours) Misc
1 Pkgs Edinburgh Ale (White Labs #WLP028) Yeast-Ale
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 10.37 lb
----------------------------
Single Infusion, Full Body, Batch Sparge
Step Time Name Description Step Temp
45 min Mash In Add 3.24 gal of water at 174.9 F 158.0 F
Looking to batch sparge and end with about 5.5gal.
Thanks!
Joel