Dirtyoldguy366
Well-Known Member
I set up a no frills 1 bbl brewery at my parent's house for a day. My mom took pictures!
http://imgur.com/a/yMhhJ
Made 2 batches first was an IPA
Boil Size: 37.72 gal
Post Boil Volume: 33.12 gal
Batch Size (fermenter): 31.60 gal
Bottling Volume: 31.00 gal
Estimated OG: 1.061 SG
Estimated Color: 7.7 SRM
Estimated IBU: 56.7 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 72.6 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
70 lbs 0.2 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 95.3 %
3 lbs 6.8 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2 4.7 %
2.85 oz Columbus (Tomahawk) [18.70 %] - Boil 60. Hop 3 31.3 IBUs
2.85 oz Cascade [7.10 %] - Boil 30.0 min Hop 4 9.1 IBUs
6.41 oz Cascade [7.10 %] - Boil 10.0 min Hop 5 9.7 IBUs
7.83 oz Cascade [7.10 %] - Boil 5.0 min Hop 6 6.5 IBUs
The second was a blonde ale... turned out a little dark though I think
Recipe Specifications
--------------------------
Boil Size: 34.58 gal
Post Boil Volume: 33.23 gal
Batch Size (fermenter): 31.60 gal
Bottling Volume: 31.40 gal
Estimated OG: 1.045 SG
Estimated Color: 4.3 SRM
Estimated IBU: 22.1 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 72.8 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
47 lbs 6.4 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 87.0 %
3 lbs 2.6 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2 5.8 %
1 lbs 9.3 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3 2.9 %
1 lbs 9.3 oz Munich Malt (9.0 SRM) Grain 4 2.9 %
12.6 oz Wheat Malt, Ger (2.0 SRM) Grain 5 1.4 %
0.79 oz Cascade [7.10 %] - Boil 60.0 min Hop 6 3.6 IBUs
0.79 oz Centennial [9.50 %] - Boil 60.0 min Hop 7 4.8 IBUs
0.79 oz Cascade [7.10 %] - Boil 35.0 min Hop 8 3.0 IBUs
0.79 oz Centennial [9.50 %] - Boil 35.0 min Hop 9 4.0 IBUs
0.79 oz Cascade [7.10 %] - Boil 20.0 min Hop 10 2.2 IBUs
0.79 oz Centennial [9.50 %] - Boil 20.0 min Hop 11 2.9 IBUs
0.79 oz Cascade [7.10 %] - Boil 5.0 min Hop 12 0.7 IBUs
0.79 oz Centennial [9.50 %] - Boil 5.0 min Hop 13 1.0 IBUs
Liquids were moved around in buckets, heat supplied by 2 100,000 BTU burners, and we heated water and boiled in two stainless steel vessels my mom once used to store honey. They were approx 32 gallons a piece. To boil, we split the runnings between the vessels.
http://imgur.com/a/yMhhJ
Made 2 batches first was an IPA
Boil Size: 37.72 gal
Post Boil Volume: 33.12 gal
Batch Size (fermenter): 31.60 gal
Bottling Volume: 31.00 gal
Estimated OG: 1.061 SG
Estimated Color: 7.7 SRM
Estimated IBU: 56.7 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 72.6 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
70 lbs 0.2 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 95.3 %
3 lbs 6.8 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2 4.7 %
2.85 oz Columbus (Tomahawk) [18.70 %] - Boil 60. Hop 3 31.3 IBUs
2.85 oz Cascade [7.10 %] - Boil 30.0 min Hop 4 9.1 IBUs
6.41 oz Cascade [7.10 %] - Boil 10.0 min Hop 5 9.7 IBUs
7.83 oz Cascade [7.10 %] - Boil 5.0 min Hop 6 6.5 IBUs
The second was a blonde ale... turned out a little dark though I think
Recipe Specifications
--------------------------
Boil Size: 34.58 gal
Post Boil Volume: 33.23 gal
Batch Size (fermenter): 31.60 gal
Bottling Volume: 31.40 gal
Estimated OG: 1.045 SG
Estimated Color: 4.3 SRM
Estimated IBU: 22.1 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 72.8 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
47 lbs 6.4 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 87.0 %
3 lbs 2.6 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2 5.8 %
1 lbs 9.3 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3 2.9 %
1 lbs 9.3 oz Munich Malt (9.0 SRM) Grain 4 2.9 %
12.6 oz Wheat Malt, Ger (2.0 SRM) Grain 5 1.4 %
0.79 oz Cascade [7.10 %] - Boil 60.0 min Hop 6 3.6 IBUs
0.79 oz Centennial [9.50 %] - Boil 60.0 min Hop 7 4.8 IBUs
0.79 oz Cascade [7.10 %] - Boil 35.0 min Hop 8 3.0 IBUs
0.79 oz Centennial [9.50 %] - Boil 35.0 min Hop 9 4.0 IBUs
0.79 oz Cascade [7.10 %] - Boil 20.0 min Hop 10 2.2 IBUs
0.79 oz Centennial [9.50 %] - Boil 20.0 min Hop 11 2.9 IBUs
0.79 oz Cascade [7.10 %] - Boil 5.0 min Hop 12 0.7 IBUs
0.79 oz Centennial [9.50 %] - Boil 5.0 min Hop 13 1.0 IBUs
Liquids were moved around in buckets, heat supplied by 2 100,000 BTU burners, and we heated water and boiled in two stainless steel vessels my mom once used to store honey. They were approx 32 gallons a piece. To boil, we split the runnings between the vessels.