Chevy_Tech
Member
After This weekends backpacking trip,i stopped by the orchard on the way home and picked 6 gallons of fresh pressed cider.It says "flash pasteurized"on the container,not knowing what that was,i bought campden to be safe.I have made apfelwein and enjoy it but after having JK Scrumpys cider,im convinced its far superior to apfelwein and want to make something similar.The fresh
pressed comes in at 1.050,what should my additions be (sugar?Brown sugar?) be to achieve that style.Target FG?
pressed comes in at 1.050,what should my additions be (sugar?Brown sugar?) be to achieve that style.Target FG?