heatherr
Member
Hi there!
So, I was planning on brewing up the American Pale Ale from ASH's anniversary sale today. I have my white labs california ale yeast coming to room temp, and I have a stopper and 3 piece airlock.
Then, I realized I wasn't sure how to transfer the wort from the pot *into* the better bottle, since the opening is so small. Do I siphon? And if so, I thought pouring/aerating was good, and it seems like siphoning minimizes that.
I have a small funnel, but scooping out wort and pouring it into the funnel seems silly and tedious.
I have also read that I might need a blow off tube? My buckets are 6.5 gallons, and I haven't had any issue with the 3 piece air locks with those, so I'm not entirely sure how to construct a blow off tube or not.
Worse comes to worse, I can put my yeast back in the fridge, and use the better bottle as a secondary and brew this one up next week after I move the Blonde Ale that is in my primary as of last night to the better bottle.
Thanks for any and all suggestions!
So, I was planning on brewing up the American Pale Ale from ASH's anniversary sale today. I have my white labs california ale yeast coming to room temp, and I have a stopper and 3 piece airlock.
Then, I realized I wasn't sure how to transfer the wort from the pot *into* the better bottle, since the opening is so small. Do I siphon? And if so, I thought pouring/aerating was good, and it seems like siphoning minimizes that.
I have a small funnel, but scooping out wort and pouring it into the funnel seems silly and tedious.
I have also read that I might need a blow off tube? My buckets are 6.5 gallons, and I haven't had any issue with the 3 piece air locks with those, so I'm not entirely sure how to construct a blow off tube or not.
Worse comes to worse, I can put my yeast back in the fridge, and use the better bottle as a secondary and brew this one up next week after I move the Blonde Ale that is in my primary as of last night to the better bottle.
Thanks for any and all suggestions!