I did not shake the carboy to aerate before pitching the yeast, I know I shouldn't worry about this but such is life. I pitched about 4 hours ago and haven't seen anything yet, I must sleep now. I did pour the wort from a sanitized juice jug from the kettle to a funnel into the carboy, and finished by pouring directly from the kettle. So I must have had a bit of aeration by doing that and also moved it a bit making it slosh right after pitching the yeast which I swirled with a sterile spoon before pitching as well. All Good right? I hope.