mthollyciderhead
New Member
Howdy,
I'm thinking of making 50 gallons of cider in a food grade plastic barrel. I made 30 gallons in carboys last year but have a wedding coming up!!
Anyone ever done this? Any tips or tricks? Or is it just to much?
Thanks
Kevin
I'm thinking of making 50 gallons of cider in a food grade plastic barrel. I made 30 gallons in carboys last year but have a wedding coming up!!
Anyone ever done this? Any tips or tricks? Or is it just to much?
Thanks
Kevin