I'm trying to come up with a light lager recipe without much sorghum flavor.
i've been thinking about something like this:
44% Sorghum
22% Brown rice syrup
11% Instant rice
11% Flaked corn
7% Maltodextrine
5% Buckwheat, lightly roasted
maybe some Santiam hops and saflager s23, holding at around 55deg.
while ive used sorghum and BRS in the past, i've never really brewed with flaked corn or instant rice in the past. is using the rice and the BRS being redundant? does this have too many things going on? i've got an itch to experiment with some new stuff, so any help is appreciated.
cheers!
i've been thinking about something like this:
44% Sorghum
22% Brown rice syrup
11% Instant rice
11% Flaked corn
7% Maltodextrine
5% Buckwheat, lightly roasted
maybe some Santiam hops and saflager s23, holding at around 55deg.
while ive used sorghum and BRS in the past, i've never really brewed with flaked corn or instant rice in the past. is using the rice and the BRS being redundant? does this have too many things going on? i've got an itch to experiment with some new stuff, so any help is appreciated.
cheers!