You might say you want one more piece of equipment to upgrade your system. But when you get it you are still saying you need one more piece
Well this is my story grasshopper so listen and learn for the old and wise
What is upgrading? You mean going from
A 5 gallon stove top kit in 2008 to a
10 gallon double igloo cooler with propane cooker and one glass carboy and a plastic bucket to
A 15 gallon electric set up with 8 glass carboys to
A 20 gallon electric and a Blichmann MT with 17 glass carboys and one Blichmann 15 gallon conical
Then up to a 55 gallon Blichmann BK with one 42 gallon Blichmann conical
Then adding 6 more 42 gallon conicals
Upgrading to a 100 gallon Blichmann BK and upgrading the conicals to 96 gallons each.
Now in Fall 2013 its a 3bbl Stout BK and MT.
The morel of this story is be careful which upgrading trail you take as you could end up like me with a barn full of equipment with more Stainless Steel in the future.
Brew on young grasshopper
What is upgrading? You mean going from
A 5 gallon stove top kit in 2008 to a
10 gallon double igloo cooler with propane cooker and one glass carboy and a plastic bucket to
A 15 gallon electric set up with 8 glass carboys to
A 20 gallon electric and a Blichmann MT with 17 glass carboys and one Blichmann 15 gallon conical
Then up to a 55 gallon Blichmann BK with one 42 gallon Blichmann conical
Then adding 6 more 42 gallon conicals
Upgrading to a 100 gallon Blichmann BK and upgrading the conicals to 96 gallons each.
Now in Fall 2013 its a 3bbl Stout BK and MT.
The morel of this story is be careful which upgrading trail you take as you could end up like me with a barn full of equipment with more Stainless Steel in the future.
Brew on young grasshopper