Brewsmith
Home brewing moogerfooger
- Recipe Type
- All Grain
- Yeast
- White Labs WLP-001
- Yeast Starter
- Yes
- Batch Size (Gallons)
- 5.5 Gallons
- Original Gravity
- 1.063
- Final Gravity
- 1.018
- Boiling Time (Minutes)
- 90
- IBU
- 54
- Color
- 40
- Primary Fermentation (# of Days & Temp)
- 10 Days @ 68
- Secondary Fermentation (# of Days & Temp)
- 2 Weeks @ 68
A great American Stout. Some roast, coffee and dark chocolate flavors. Firmly bitter but not overly hoppy. Dry, but with plenty of body left from the dark crystal and flaked barley. The name comes from musical instrument sizes. Normal sizes are 4/4 or "4 Quarter." In the world of tubas, larger instruments are available. My Dry Stout is the 4/4 model, so the bigger American version had to be the 5/4.
5-Quarter Stout
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
13-E Stout, American Stout
Min OG: 1.050 Max OG: 1.075
Min IBU: 35 Max IBU: 75
Min Clr: 30 Max Clr: 48 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 12.50
Anticipated OG: 1.063 Plato: 15.45
Anticipated SRM: 39.5
Anticipated IBU: 53.9
Brewhouse Efficiency: 80 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 6.47 Gal
Pre-Boil Gravity: 1.054 SG 13.24 Plato
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
72.0 9.00 lbs. Pale Malt (2-row) Northwester America 1.036 3
8.0 1.00 lbs. Flaked Barley America 1.032 2
6.0 0.75 lbs. Roasted Barley America 1.028 450
4.0 0.50 lbs. Chocolate Malt America 1.029 350
4.0 0.50 lbs. Crystal 35L America 1.035 35
4.0 0.50 lbs. Crystal 75L Great Britian 1.034 75
2.0 0.25 lbs. Chocolate Malt - Light Great Britain 1.030 225
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.75 oz. Summit Whole 16.50 47.3 60 min.
0.75 oz. Centennial Pellet 10.50 6.6 10 min.
Yeast
-----
White Labs WLP001 California Ale
Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 12.50
Water Qts: 16.00 - Before Additional Infusions
Water Gal: 4.00 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.28 - Before Additional Infusions
Saccharification Rest Temp : 153 Time: 60
Mash-out Rest Temp : 168 Time: 15
Sparge Temp : 170 Time: 45
Total Mash Volume Gal: 5.00 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
5-Quarter Stout
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
13-E Stout, American Stout
Min OG: 1.050 Max OG: 1.075
Min IBU: 35 Max IBU: 75
Min Clr: 30 Max Clr: 48 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 12.50
Anticipated OG: 1.063 Plato: 15.45
Anticipated SRM: 39.5
Anticipated IBU: 53.9
Brewhouse Efficiency: 80 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 6.47 Gal
Pre-Boil Gravity: 1.054 SG 13.24 Plato
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
72.0 9.00 lbs. Pale Malt (2-row) Northwester America 1.036 3
8.0 1.00 lbs. Flaked Barley America 1.032 2
6.0 0.75 lbs. Roasted Barley America 1.028 450
4.0 0.50 lbs. Chocolate Malt America 1.029 350
4.0 0.50 lbs. Crystal 35L America 1.035 35
4.0 0.50 lbs. Crystal 75L Great Britian 1.034 75
2.0 0.25 lbs. Chocolate Malt - Light Great Britain 1.030 225
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.75 oz. Summit Whole 16.50 47.3 60 min.
0.75 oz. Centennial Pellet 10.50 6.6 10 min.
Yeast
-----
White Labs WLP001 California Ale
Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 12.50
Water Qts: 16.00 - Before Additional Infusions
Water Gal: 4.00 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.28 - Before Additional Infusions
Saccharification Rest Temp : 153 Time: 60
Mash-out Rest Temp : 168 Time: 15
Sparge Temp : 170 Time: 45
Total Mash Volume Gal: 5.00 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.