beerman2013
Member
- Joined
- Dec 16, 2013
- Messages
- 22
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I have noticed through online retailers like Northern Brewer that on their extract kit instructions it mentions boiling of 2.5 gallons of water for the mashing and addition of extract, then adding the remaining water to bring to 5 gallons when adding to the fermenter. Has anyone done this and how does the taste vary from say doing all 5+ gallons at one time?