I brewed a brewer's best red ale kit on Sunday morning. This morning there is still no activity in the fermenter. The kit had dry nottingham yeast. I rehydrated the yeast and pitched around 74 degrees.
I know my LHBS (where I bought the kit) doesn't get a lot of traffic, so the kit could be pretty old. Should I give it another day or should I stop by and pick up another packet of yeast at the LHBS on the way home from work today?
I know my LHBS (where I bought the kit) doesn't get a lot of traffic, so the kit could be pretty old. Should I give it another day or should I stop by and pick up another packet of yeast at the LHBS on the way home from work today?