3068 sulfur smell

[MikeMetroka]

Brewed a 2.5 gal. batch and pitched yesterday. Just went into the spare room where the fermenter is and the room smells like sulfur.
73 degrees.
Thoughts?

 

[thehaze]

It will dissipate with time, so don't worry. I've had it happen a few times with Hefe yeast, Kolsch yeast, Belgian once in a while, but never ended in the final product. Not for me anyway.

 

[tripeland]

Recently brewed a hefe with 3068. It smelled like sulphur for the first week but dissipated completely from the final beer.