WheatbeerPY
Member
- Joined
- Jan 12, 2009
- Messages
- 15
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I got 1 batch of weizenbier in bottles that are 1 week into carb, and 1 batch in the fermenter. it says wait 21 days on top of the 2 week carb period. do i have to? Also can i squeeze some lemon in my bottling bucket right before i bottle it?