spokaniac Well-Known Member Joined Jan 4, 2012 Messages 270 Reaction score 4 Location spokane Feb 16, 2012 #1 Wort at 20 min into boil, yeast starter waiting to be introduced to it.
OP OP spokaniac Well-Known Member Joined Jan 4, 2012 Messages 270 Reaction score 4 Location spokane Feb 16, 2012 #2 They are together now in a secluded dark space. With any luck, in a few months we'll hear the pitter patter of bottle caps hitting the floor.
They are together now in a secluded dark space. With any luck, in a few months we'll hear the pitter patter of bottle caps hitting the floor.
OP OP spokaniac Well-Known Member Joined Jan 4, 2012 Messages 270 Reaction score 4 Location spokane Feb 16, 2012 #3 Just checked on it and a nice quarter inch or so of krausen on the surface and sitting right around 68 degrees.
Just checked on it and a nice quarter inch or so of krausen on the surface and sitting right around 68 degrees.
LTownLiquorPig Well-Known Member Joined Sep 24, 2011 Messages 483 Reaction score 22 Location Lawrencetown Feb 16, 2012 #4 spokaniac said: Just checked on it and a nice quarter inch or so of krausen on the surface and sitting right around 68 degrees. Click to expand... Isn't seeing the krausen a soothing experience? Can't fake the Krausen can you?
spokaniac said: Just checked on it and a nice quarter inch or so of krausen on the surface and sitting right around 68 degrees. Click to expand... Isn't seeing the krausen a soothing experience? Can't fake the Krausen can you?
OP OP spokaniac Well-Known Member Joined Jan 4, 2012 Messages 270 Reaction score 4 Location spokane Feb 16, 2012 #5 Think it is great you know it's working.
OP OP spokaniac Well-Known Member Joined Jan 4, 2012 Messages 270 Reaction score 4 Location spokane Feb 16, 2012 #6 even thicker now, about 2" and nice steady burps out the blow off tube.