idigg
Well-Known Member
So the first AG I did, I did a mash out, and it took me along time. I want to try a no mash out process this time, and would like someone to check my math.
I'm using a coleman 48quart MLT with braided SS filter.
Brewing NB 3 hearted ale, and I'm going to add an extra lb of base.
13lbs grain total
Preboil 7 gallon
Is water to grain ration of 1.5 - 1.75 good for a no mash out batch sparge?
Ratio water to grain quarts/pound 1.5
Mash with 4.8 gallons of water for 60min
Vorlauf and should get 3.75 gallons?
Heat 3.5 gallons of sparge and should get 3.5 back
Total wort should be 7.25 gallon preboil? Bobby M???
Thank you,
justin
I'm using a coleman 48quart MLT with braided SS filter.
Brewing NB 3 hearted ale, and I'm going to add an extra lb of base.
13lbs grain total
Preboil 7 gallon
Is water to grain ration of 1.5 - 1.75 good for a no mash out batch sparge?
Ratio water to grain quarts/pound 1.5
Mash with 4.8 gallons of water for 60min
Vorlauf and should get 3.75 gallons?
Heat 3.5 gallons of sparge and should get 3.5 back
Total wort should be 7.25 gallon preboil? Bobby M???
Thank you,
justin